Cafetière (French Press)

You'll need:

NØRLO ground coffee
    Kettle
      Cafetière
        Timer
          Tablespoon
            Mineral Water

               A Basic French Press Brewing Guide

              1. Preheat your cafetière by pouring in some boiling water and giving it a swirl.
              2. Discard the water, then put in your coffee.
              3. Pour some just-off boiling water (ideally 92-96 degrees) over the dry coffee and saturate all the grounds.
              4. Let it steep for four minutes, with the plunger cap on, but not pressed down (that’ll stop the heat escaping).
              5. Remove the plunger then stir three times.
              6. Replace the plunger, and carefully plunge at a consistent pace.
              7. For best results, decant the finished brew.